Chickpeas are gently cooked with peppers in a tomato sauce flavoured with harissa, cumin and coriander before eggs are baked on top. The spices bring a gentle warmth and depth of flavour, creating a colourful one-pan dish that's equally suited to a leisurely brunch or an easy supper.
%RI: Recommended Intake (RI) values are based on the daily needs of an average adult consuming 8400kJ/2000kcal. Fibre recommendations are based on the UK guideline intake of 30g fibre per day.
